FRESH SEAFOOD
Caught daily from the East Sea and Cu Mong Lagoon
Three-Region Vietnamese Cuisine
At Hoa Loi Resort, dining is more than a meal — it is a journey through Vietnamese culture in every bite. From bold Central Vietnamese specialties and fresh seafood from the East Sea to refined Northern and Southern dishes, every plate is crafted with care in our distinctive ocean-facing restaurant.
Our menu ranges from family set meals and beachside BBQ to à la carte options — perfect for a romantic dinner for two, a family reunion, a gathering of friends, or a corporate banquet.
Fresh Seafood Direct from the East Sea
The fresh seafood at Hoa Loi Resort is caught directly from the East Sea and brought to your table the same day.
Our seafood menu features lobster, crab, squid, grouper, scallops, shellfish, and more — grilled with chili salt, steamed with ginger, sautéed in garlic butter, served as hot pot, or prepared as local specialties.
Guests are welcome to order fresh seafood and choose their preferred preparation method directly from the seafood restaurant menu at Hoa Loi Resort & Retreat—a unique culinary experience exclusive to Hoà Lợi Resort & Retreat.
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From the Yacht Restaurant to Hat Pavilon
Hat Pavilon — Private Events & Fine Dining
The Seafood Restaurant — Iconic Architecture
Inspired by the founder's vision, the restaurant is designed to resemble a yacht facing the open sea, harmonizing with the local climate, landscape, and customs.
The restaurant is fully ventilated by natural breezes and sunlight. Lush greenery and flowers surround the space, creating a fresh, cool atmosphere right by the shore.
Straight architectural lines meet soft, flowing curves to create a modern yet nature-harmonious style — elegant, distinctive, and memorable.
Reservations & Contact
